We invite you to contribute your energy and ideas to the conversation at
REGENERATE 2025,
Cultivating Adaptability.
As regenerative land stewards, we are used to dynamic situations: we plan our grazing and move fences, respond to market demands, and adjust to volatile climates. We need to assess how our animals adapt to these changes. Constant change is exhausting, but adaptation is one of the best defenses our working lands – and their caretakers – have in the face of an uncertain future. How do we maintain our ability to keep adapting?
Together, we can work to address the social, economic, and environmental needs of our communities through attending to financial viability, soil health, and sustainable practices that benefit both our collective and individual pursuits.
At REGENERATE 2025: Cultivating Adaptability, we will center stories about the transformative potential of the regenerative agriculture community in partnership with nature. Join us this year in Santa Fe to learn about responding to and igniting change through land management practices. Whether you are farmer, rancher, landowner, conservationist, scientist, student, or concerned citizen, you can be a part of creating solutions. We look forward to hearing from those who are experimenting and gathering data to share and support conservation, regeneration, and community-building. We invite you to offer your experiences and join in the collective task of creating knowledge and wisdom to cultivate adaptability.
“Twenty plus years later, I still look forward to attending the annual conference–now called the REGENERATE Conference–of the Quivira Coalition, HMI and the American Grassfed Association. What a joy to reconnect with old friends and mentors and to be re-inspired to the work we all do on the land, especially by the younger folk who now lead us. The 2002 Quivira conference introduced me to the concept of regenerative management and provided the underpinning of my work as a rancher and producer. The principles of HMI solidified my practice and bottom line, and the early support of AGA was critical to our grassfed beef business. I am thrilled that the three now work together to broaden our work and outreach.”