Angela Faughtenberry

As a child I grew up helping on my uncle’s farm. With a passion for farm life I expanded my knowledge in agriculture by obtaining an OSU Master Cattleman Certification and an Oklahoma Beef Quality Assurance Certified Producer Certification.

Over the years I have enjoyed studying Joel Salatin’s intensive, rotationally grazed, pasture management style of farming. Salatin is a pioneer in this farming practice. I proudly model our farming methods after Salatin’s Polyface Farm. 

​I farm in Mayes County, Oklahoma where I raise beyond organic,  NON GMO: Pastured: chicken, eggs, corn free pork, turkey & duck and Grass Fed: beef, goat & lamb. My animals enjoy fresh air, sunshine, exercise and all the NON GMO feed they would like to eat. USDA Inspected. 

Plenary Speaker

Turning your passion into a paycheck: farm to food production and financial literacy