Margaret holds a master’s in “Strategic Leadership towards Sustainability” from BTH in Sweden and a graduate certificate from University of Denver in Renewable Energy & Sustainability. She worked in Germany for the UNEP and for Friedrich-Alexander Erlangen-Nürnberg Universität. She held the position of Intermountain Regional Sustainability Coordinator for the National Park Service and worked with the National Park Service’s Washington D.C. Office of Sustainable Operations and Climate Change before choosing to stay at home after the birth of her son and operate an organic peach orchard on the western slope of Colorado. Upon moving back to Denver, she started Stella Sustainability. She has the pleasure of working as project manager for the Rocky Mt. Food Collaborative. She dreams of the day she can get back to working on the land and riding her horse on long trail rides.
Rocky Mountain Food Collaborative: Developing a Marketplace Owned by Producers to Incentivize Economic, Social & Environmental Change
October 28 | 1:00pm MT