George Whitten

George Whitten

George Whitten

John Liu
George was born into ranching in Saguache, Colorado, on the operation his grandfather established in 1893. Knowledgeable in all phases of sheep and cattle production, he specializes in grass-finishing techniques, genetics, soil health, certified organic production, and restorative ranching practices. He has been a Holistic Management practitioner for 35 years, and he served on the Board of Directors of the Rio Grande Water Conservation District for more than 25 years. He and his wife, Julie Sullivan, co-founded Sweet Grass Cooperative, a marketing coop of small family ranches raising grass-finished beef. He and Julie are also founding mentors in the Quivira Coalition’s New Agrarian Program. More and more as he gets older, George believes in finding whole solutions to whole problems.

Webinar Week

Leasing Our Future in a Changing World

A lease, as defined in the dictionary, is a contract by which one party conveys land, property, services, etcetera to a second party for a specified time usually in return for a periodic payment. There is a great deal of room for innovative thinking in that definition, which is why understanding leasing is so important to a young person who may not own land, livestock, or equipment for starting a business. In this workshop, learn how to take the grazing skills you have and combine them with a leasing opportunity. The presenters will share what makes for a win-win grazing relationship and how a lease provides clarity and structure for this. The presenters will also discuss some of the economics behind leasing land and discuss some unconventional leases that are being implemented in a constantly changing agricultural landscape. This workshop is geared towards beginning or aspiring ranchers who are in the first 10 years of their career.

Sergio Schwartz

Sergio Schwartz

Sergio Schwartz

John Liu

My name is Sergio Schwartz, son of my Guatemalan immigrant father and my American mother. I was born, raised and have spent all but a few years of my life in New Mexico. I am beginning to actively pursue my lifelong dream of becoming a farmer and active advocate for food justice in NM after working for 10 years as a stay-at-home parent. In the middle of the pandemic I had the privilege of serving with Americorps Seedcorps at Road Runner Food Bank, and learned so much about our community and was humbled and awed by the pressing need to reimagine our food systems. I am in my second year of co-organizing a community farm hub in the South Valley called Del Cielo.

Becca Marshall

Becca Marshall

Becca Marshall

John Liu

Becca’s past and present work centers around food justice issues in the United States and West Africa. Currently she supports Del Cielo Farm with community events and organizing, works as the farm manager for Tres Hermanas Refugee Farm, and stewards Yappy Dog Farm (a small flower + vegetable farm in the South Valley of Albuquerque). Working in community inspires Becca and she looks forward to cultivating relationships with others and the lands here in New Mexico.

Aaron Kauffman

Aaron Kauffman

Aaron Kauffman

John Liu

Aaron Kauffman, originally from Santa Fe, New Mexico, has over twenty years of experience analyzing and implementing simple and pragmatic solutions to watershed degradation. Aaron has a broad background in land management including reforestation projects as a Peace Corps volunteer in the Dominican Republic, monitoring and evaluation of pre- and post-fire erosion rates in oak savanna and ponderosa pine environments, and stream restoration around the Southwest. Aaron has also developed and taught community workshops and courses, including a Watershed Management class as part of the Sustainable Technologies program at the Santa Fe Community College. More recently, he has dedicated himself to addressing urban watershed issues such as stormwater pollution, urban heat island effect, and channel degradation from flooding.

Aaron completed his undergraduate degree in Ecological Studies at Seattle University and received a Master of Science in Watershed Hydrology and Management from the University of Arizona. He founded Southwest Urban Hydrology LLC in 2012. Aside from waiting in anticipation for the next rainstorm, Aaron dabbles in oil pastels, enjoys backpacking, and takes recreational soccer much too seriously!

Ridge Shinn

Ridge Shinn

Ridge Shinn

John Liu

Ridge Shinn is the Executive Director of the Northeast Grass-fed Beef Initiative (NGBI). He also is the co-founder and CEO of Big Picture Beef, recently launched to produce Northeast grass-fed beef for Northeast customers. He has been a leader in the shift from feedlot production to raising cattle on a diet of 100% grass and forages – no grain. In addition to raising a large herd of grass-fed Rotokawa Devon beef cattle in Massachusetts, he was the Vice President of a Connecticut slaughterhouse and founded a successful meat company, Hardwick Beef. He has developed markets and distribution systems for 100% grass-fed beef throughout the northeastern United States and has consulted all over the US and for the Argentine government on the production and marketing of grass-fed beef. His work has been recognized in Time Magazine, Atlantic Monthly, New York Times, Wine Spectator and Smithsonian.

Webinar Week

Economic Success with Regenerative Grazing

This talk will focus on economic viability of grazing; creating 3-6 times more biomass per acre, improved animal health and reproduction, how management of the solar collector with ruminants creates consistent high-quality meat. Calve in sync with nature, winter graze and use limited structure to avoid concentration of nutrients. Measure success by evidence of rumen function (manure quality). Economic success with AMP grazing also creates resilience and combats drought and flooding.