Eva Stricker

Eva Stricker

Eva Stricker

John Liu
Eva is a dryland microbial ecologist with interests in how plant-microbe interactions in soil affect biogeochemical cycling such as carbon and nitrogen. She has a background in curriculum development for learners of all ages and backgrounds, for example through a science communication fellowship with the Explora Museum and a teaching assistantship that built ecology and evolution labs for the University of New Mexico Department of Biology. She has also trained in active listening and mediation as a way of better engaging with collaborators across all backgrounds. Eva was born and raised in New Mexico (weekends spent on a horse on her dad’s property in La Puebla), explored the coasts for college and her masters, and came back to New Mexico for her PhD working with the Sevilleta Long Term Ecological Research Station. At Quivira Coalition, she enjoys conducting field work around organic amendment research, developing curriculum, organizing, facilitating, and presenting outreach events such as in-field workshops and academic conferences, and overseeing and conducting technical support such as grant-writing and assisting others with grant-writing. In her free time, she enjoys vintage fashion, dance, and music, and watching F1 car racing.
 

Webinar Week

Erosion Control and Amendments & Organic Amendments on Rangeland

Across the intermountain west, interest has been growing in using organic amendments and native seeding with erosion control structures to increase plant establishment and productivity while ameliorating active headcuts. The Carbon Ranch Initiative has built rock rundowns on five ranches across New Mexico, with treatments of compost, mulch, and a native grass mixture to measure and compare the impacts of the treatments on different soil health indicators. This webinar will explain how we’re conducting this research, and the initial results we’ve found one year after building the structures and adding the treatments.

 

Bridger Rardin

Bridger Rardin

Bridger Rardin

John Liu
Bridger Rardin grew up on his family’s small sheep ranch West of Laramie, WY, where a large part of the operation was based on leased land. His connection to working landscapes was developed throughout his childhood, and he attended the University of Wyoming where he received his degree in Rangeland Ecology and Watershed Management. He currently owns and operates a small grass-finished beef business with his dad on leased land. They work with over thirty landowners on small tracts of leased land, and have taken a very unconventional approach to acquire land access for their business, working with home owners associations and in semi-urban areas on the outskirts of Laramie. He was able to step away from his family business this year and is furthering his education and refining his skill set as a first-year apprentice through Quivira, in the San Luis Valley of Colorado with George Whitten and Julie Sullivan on the San Juan Ranch.

Webinar Week

Leasing Our Future in a Changing World

A lease, as defined in the dictionary, is a contract by which one party conveys land, property, services, etcetera to a second party for a specified time usually in return for a periodic payment. There is a great deal of room for innovative thinking in that definition, which is why understanding leasing is so important to a young person who may not own land, livestock, or equipment for starting a business. In this workshop, learn how to take the grazing skills you have and combine them with a leasing opportunity. The presenters will share what makes for a win-win grazing relationship and how a lease provides clarity and structure for this. The presenters will also discuss some of the economics behind leasing land and discuss some unconventional leases that are being implemented in a constantly changing agricultural landscape. This workshop is geared towards beginning or aspiring ranchers who are in the first 10 years of their career.

 

George Whitten

George Whitten

George Whitten

John Liu
George was born into ranching in Saguache, Colorado, on the operation his grandfather established in 1893. Knowledgeable in all phases of sheep and cattle production, he specializes in grass-finishing techniques, genetics, soil health, certified organic production, and restorative ranching practices. He has been a Holistic Management practitioner for 35 years, and he served on the Board of Directors of the Rio Grande Water Conservation District for more than 25 years. He and his wife, Julie Sullivan, co-founded Sweet Grass Cooperative, a marketing coop of small family ranches raising grass-finished beef. He and Julie are also founding mentors in the Quivira Coalition’s New Agrarian Program. More and more as he gets older, George believes in finding whole solutions to whole problems.

Webinar Week

Leasing Our Future in a Changing World

A lease, as defined in the dictionary, is a contract by which one party conveys land, property, services, etcetera to a second party for a specified time usually in return for a periodic payment. There is a great deal of room for innovative thinking in that definition, which is why understanding leasing is so important to a young person who may not own land, livestock, or equipment for starting a business. In this workshop, learn how to take the grazing skills you have and combine them with a leasing opportunity. The presenters will share what makes for a win-win grazing relationship and how a lease provides clarity and structure for this. The presenters will also discuss some of the economics behind leasing land and discuss some unconventional leases that are being implemented in a constantly changing agricultural landscape. This workshop is geared towards beginning or aspiring ranchers who are in the first 10 years of their career.

Ridge Shinn

Ridge Shinn

Ridge Shinn

John Liu

Ridge Shinn is the Executive Director of the Northeast Grass-fed Beef Initiative (NGBI). He also is the co-founder and CEO of Big Picture Beef, recently launched to produce Northeast grass-fed beef for Northeast customers. He has been a leader in the shift from feedlot production to raising cattle on a diet of 100% grass and forages – no grain. In addition to raising a large herd of grass-fed Rotokawa Devon beef cattle in Massachusetts, he was the Vice President of a Connecticut slaughterhouse and founded a successful meat company, Hardwick Beef. He has developed markets and distribution systems for 100% grass-fed beef throughout the northeastern United States and has consulted all over the US and for the Argentine government on the production and marketing of grass-fed beef. His work has been recognized in Time Magazine, Atlantic Monthly, New York Times, Wine Spectator and Smithsonian.

Webinar Week

Economic Success with Regenerative Grazing

This talk will focus on economic viability of grazing; creating 3-6 times more biomass per acre, improved animal health and reproduction, how management of the solar collector with ruminants creates consistent high-quality meat. Calve in sync with nature, winter graze and use limited structure to avoid concentration of nutrients. Measure success by evidence of rumen function (manure quality). Economic success with AMP grazing also creates resilience and combats drought and flooding.

Sarah Carden

Sarah Carden

Sarah Carden

Saray_MOCK

Sarah Carden (she/her) joined Farm Action in December 2021. As Policy Advocate, she focuses her efforts on raising awareness and advocating for policies that meaningfully reform the nation’s food and agriculture system.

Sarah holds a B.A. in Evolutionary Biology from Harvard University. She has been working on food system reforms for over a decade and brings expertise in local food systems and distribution networks, agriculture, non-profit development, and food entrepreneurship. Sarah has also worked as an organizer on two presidential campaigns and one congressional campaign.

Sarah lives with her husband and their two young children on their organic vegetable farm.

Plenary Speaker

2023 Farm Bill: Dismantling Big Ag’s Fragile System Propped up by Myths and Hidden Costs