Angela Boudro has worked in agriculture her entire life and has experience on small and large farms with a wide variety of animals, markets and clients. She earned her B.S. in Animal Science and Agricultural Communications at Purdue University and an M.S. in Animal Science at UC Davis. She previously owned and operated a brush control business using goats, specializing in the management of invasive plants and fuels reduction. She and her husband produced grass-fed lamb, pastured chickens and ducks for eggs and pasture-raised broilers at their farm in Oregon before moving to Idaho, where they are developing a regenerative, 100% grass-fed and finished livestock operation. In addition, Angie and her husband have several other businesses. Angie is passionate about regenerative agriculture and works as an independent contractor and consultant, where she contracts with various agencies and individuals, consults with private landowners, and teaches a variety of courses.

Roundtable Facilitator

How Have You Improved Financial Management & Profit?

Linda Pechin-Long is a Professional Certified Educator with Holistic Management International, supporting farmers and ranchers across the U.S. to create resilient, regenerative operations guided by values-based decisions. Her work spans hands-on workshops, online programs, and long-term mentorship — all grounded in the principles of Holistic Management, which she has practiced since 2008.

Linda lives in Winfield, Kansas, with her husband Keith Long, a long-time livestock producer and Holistic Management practitioner. Together they raise cattle and sheep, cultivating a life of stewardship, community, and continuous learning.

Her agricultural path began after a 26-year career in the hospitality industry, moving into part-time land stewardship and eventually full-time agriculture in 2012. Since then, she has operated a direct-to-consumer business and mentored producers to build profitable, land-healthy operations that reflect their goals and values.

In addition to her agricultural and facilitation work, Linda is a Maxwell Leadership Certified Speaker, Coach, and Trainer, as well as an Advanced DISC Consultant. Known for creating welcoming, engaging learning environments — whether in a pasture, a classroom, or a national conference — Linda empowers others to grow their leadership, care for the land, and thrive in their work and lives.

Roundtable Facilitator

Creating Robust Regenerative Food Supply Chains

Joel has worked in numerous venues, primarily with community and regional planning, economic renewal, and natural resource management. He has worked in agricultural policy, holistic management, consulted with a number of businesses and non-profits, and advised on numerous governmental projects around the country. He ran a small coffee roastery and cafe for many years, served four years as a Trustee for the Town of Buena Vista, Colorado, and eight as Mayor, incorporating holistic policy design and analysis into town decision-making. He has particular interest studying public policy and the intersection of housing and water supply as they contribute to community resilience, recently earning his doctorate in Public Affairs through the University of Colorado, Denver. Currently, he works as Senior Policy Advisor and Project Advocate for Buena Vista.

Roundtable Facilitator

More Curiosity, Less Judgment: Exploring Civil Discourse

Dr. Cynthia Daley is a nationally recognized leader in regenerative agriculture and currently serves as Director and Co-founder of the Center for Regenerative Agriculture & Resilient Systems at California State University, Chico. A dedicated educator, researcher, and advocate, Dr. Daley has spent her career working at the intersection of sustainable farming, education, and environmental resilience. Originally from Illinois, Dr. Daley grew up in a multigenerational farming family with deep roots in Midwestern agriculture. Since joining the College of Agriculture at CSU Chico, Dr. Daley has launched several pioneering initiatives to promote ecological farming systems. In 2006, she established the Regenerative/Organic Dairy Program as one of the first programs of its kind in the western United States. Recognizing the need to scale regenerative solutions, she co-founded the Center for Regenerative Agriculture & Resilient Systems. The Center has become a nationally respected hub for interdisciplinary research, farmer education, technical assistance training, and policy advocacy. The Center brings together faculty, producers, and community partners to promote regenerative farming practices that enhance soil health, conserve water, sequester carbon, and support rural resilience. Its core mission is rooted in the belief that agriculture, when practiced regeneratively, offers a vital pathway to reversing soil degradation and addressing climate change.

Plenary

Driving the Shift: Tools and Stories for Agricultural Adaptation in a Changing Climate

As climate pressures intensify, California’s agricultural sector faces unprecedented challenges—and opportunities—for transformation. This session explores how growers are adapting through regenerative practices, innovative partnerships, and targeted support. Drawing on real-world stories from the field, we’ll highlight tools that are making a difference—from technical assistance and incentive programs to flexible educational models designed for working professionals. Participants will gain insight into what’s working on the ground, how systems are evolving to meet growers’ needs, and what it takes to drive meaningful, scalable change in today’s dynamic agricultural landscape.

Jodi Harris Benoit, Will’s youngest daughter, is a member of the the fifth generation of the Harris family to tend livestock at White Oak Pastures. Jodi has always played an active role in helping her dad and the cowboys work cattle each season. Jodi graduated from Valdosta State University and earned a degree in Speech Communication in 2012. After graduating, Jodi followed her dad’s rule, working away from the farm for at least one year. She was a Support Coordinator for Professional Case Management Services of America. In this position, she was an advocate for adults with developmental disabilities. In January of 2014, Jodi began working full time at White Oak Pastures. As the Director of Farm Experience, she is responsible for education, giving guided tours of the farm, and overseeing on-farm lodging, dining and the General Store in downtown Bluffton. Jodi is also the proud mother of Hattie, Harris, and Haisten who are part of the 6th generation of the farm.

Plenary

One Family – One Farm – Six Generations

Jodi will share the transition of White Oak Pasture’s food system, “accidentally” reviving the rural community of Bluffton, GA. In the span of a decade, Bluffton has gone from a desolate town to a destination, opening up another revenue stream for the farm.

Angela Huffman is president and co-founder of Farm Action, an agricultural watchdog organization led by farmers. Farm Action advocates for accountability from both the government and large corporations within the food sector.

Farm Action’s investigations and reports have resulted in federal antitrust and regulatory actions related to meatpacker market abuses, consumer price gouging, and right-to-repair, and its policy recommendations have been developed into 20 different pieces of Congressional legislation.

Angela brings 15 years of experience in food and agriculture policy reform and market development. In prior work, Angela led numerous institutions, retailers, and other food buyers to shift their purchasing toward farms that meet the highest standards for fairness and sustainability. She has also held marketing and consulting positions for farms, regional dairy and meat processors, distributors, and restaurants.

Angela’s commentary is frequently featured in national news media and rural farm outlets. She has appeared on CNBC, NBC News, Fox News, BBC Newshour, NPR, and others. She holds a B.A. in English and an M.A. in Public Policy and Management from the Ohio State University. She raises registered Katahdin sheep on her family’s 200-year-old farm in Northwest Ohio.

Farm Action: Why We Fight – YouTube video

Plenary

Challenging Monopoly Control of Our Food System

Who decides where and what food will be produced, who produces it and how, and who will get to eat it? These decisions have increasingly migrated away from the community level and into the conference rooms of multinational corporations. Just a handful of companies dominate almost all aspects of food production, and they prioritize the concentration of ownership, wealth, and power — not the public good. We will examine who controls our food supply and how they use their dominance to influence policy, as well as how to challenge monopoly power in the food system.