Cole Bush

Cole Bush

Brittany Cole Bush, (Cole), calls herself a modern-day shepherdess shepherding animals, people and projects She is a practitioner, entrepreneur, educator, and consultant in the fields of climate-beneficial agriculture, land stewardship, and prescribed grazing, guided by her drive to do meaningful work on the land and open vocational pathways for non-traditional agrarians. With over a decade of experience, Cole has successfully treating thousands of acres on private and public lands throughout California for ecological enhancement and fire hazard reduction.

Cole is the owner/operator of a commercial-scale prescribed grazing outfit, Shepherdess Land and Livestock Co., providing prescribed grazing services in some of the most densely populated areas in Southern California. She is also the founder/owner of Shepherdess Holistic Hides, purveying tanned sheep and goat hides mindfully sourced from livestock “raised and grazed” in the west, placing an additional value on a normally forgotten waste product.

Through her own journey to create a viable career in agriculture and land management, her mission to open pathways for others has taken flight through her project The Grazing School of the West, a nascent non-profit organization. The School works to answer to the tremendous demand for labor in the reblooming industry of prescribed grazing, developing curriculum to cultivate an expanded grazier workforce and supporting entrepreneurs in food and fiber, and ecological monitoring.

Video: “Stewards of the Land” – American Lamb Board
White Paper: “Prescribed Herbivory for Vegetation Treatment Projects” – California Range Management Advisory Committee
Interview: “Grazing for Good”, Soil Centric
Photo Editorial by Todd Selby

Plenary Speaker

Growing Graziers: Shepherding a new-generation of agrarians into viable vocations in land stewardship, public safety, and vital food and fibersheds

Through her own journey to create a viable career and livelihood in regenerative agriculture and land management, Cole will share how prescribed grazing sheep and goats in the west is opening pathways for next-generation agrarians seeking impactful work that addresses climate, public safety, vital food and fibersheds, and social change. Through innovative stacked enterprise business models and collaborative partnerships between businesses and non-profit organizations, Cole is “growing graziers” by creating on-the-job training opportunities that will ready individuals to pursue their own entrepreneurial journeys or enter a workforce requiring skills and knowledge only obtained through experience. In a dedication to stacking enterprises and illuminating the wide diversity of opportunity that four legged ruminants offer, Cole will also share how her hide business, Shepherdess Holistic Hides places an additional value on a normally forgotten waste product, while telling the story of animal symbiosis with western range land management.

Hilary Knight

Hilary Knight

Hilary Knight

John Liu

Hilary Knight is an advocate for regenerative agriculture, with a strong focus on sustainable land management practices. Originally from a beef cattle farm in South Africa, Hilary pursued a Bachelor of Commerce degree at Pretoria University before venturing into entrepreneurship.
After spending time working in London and traveling, Hilary returned to South Africa and embarked on an entrepreneurial career managing IT training, recruitment and selection, and education businesses. Due to family involvement, she became a practitioner of Holistic Management and contributed to her husband’s inter-generational family ranching business at a strategic level. She also assisted with hosting educational events and workshops that showcased the success of Holistic Management on their beef cattle farm in northern South Africa.
Having relocated to north Texas, Hilary currently serves as the Vice President of Operations at the Dixon Water Foundation. In this role, she manages finance, risk portfolios, and outreach efforts while overseeing events at the Josey Pavilion, Texas’ first living building. Through collaborative initiatives with like-minded organizations, Hilary strives to advance the adoption of regenerative agricultural practices.

Workshop Presenter

HMI Succession Planning Workshop

Linda Pechin-Long

Linda Pechin-Long

Linda Pechin-Long

John Liu

Linda and her husband live on a ranch in Winfield, Kansas, where they raise cattle and sheep. Linda is a certified Holistic Management® International Professional Educator with over 15 years of experience in ranching and agriculture. Her dedication to regenerative agriculture and holistic management practices is truly inspiring. With her extensive expertise, she has gained deep insights into land regeneration, livestock raising, and ecosystem dynamics. Linda takes great joy in sharing her vast knowledge and experiences with fellow regenerative agriculture enthusiasts. Her objective is to establish a harmonious balance between human activities and the natural world, ensuring a sustainable future for generations to come. Linda’s dynamic presentations and engaging training sessions are not only informative but also transformative. Her goal is to provide her audience with practical tools that enable them to make ecologically sustainable, financially viable, and socially responsible decisions. This approach promotes healthier, more resilient landscapes and flourishing communities, empowering individuals and communities to take charge of their sustainable future.

2024 Roundtable Facilitator

What is Meaningful Regenerative Agriculture Monitoring & Research

2022 Workshop Week Presenter

Brian Wehlburg

Brian Wehlburg

An introductory Holistic Management course in 1995 inspired Brian to implement his new understanding and knowledge, using grazing as a tool to improve the environment with resultant increased stocking rates, significant pasture improvement and regeneration of water seeps. In 2001 he completed his Holistic Management Certified Educator’s course. As a director of Inside Outside Management, he has worked throughout Australia and New Zealand providing Holistic Management training and consultation to a wide variety of people, businesses and environmental groups. This has included the delivery of full Holistic Management courses, short grazing management courses and the 18-month TAFE Holistic Management diploma.

Brian has much experience working in a team with people from different cultures and backgrounds. This, together with his passion for Holistic Management allows him to create an atmosphere of trust within a group, enabling the diverse participants to actively contribute towards positive outcomes. He is motivated by seeing the positive change that Holistic Management can bring to people’s lives and livelihoods.

Brian is a certified Educator with Holistic Management International and a certified Field Professional with the Savory Institute and a board member of Holistic Management International and is also on the board of the Australian Holistic Management Co-operative. He is also a proud member of HMENZA, Holistic Management Educators of Australia and New Zealand.

2024 Roundtable Facilitator

Regenerative & Conservation Grazing / Grazing for Soil Health

 

2023 Plenary Panel

Resilience Through Catastrophe: Preparation for and Recovery from Climate Disasters

Hear from panelists about how producers and technical service providers can prepare for and recover from climate disasters like wildfire through building soil health, holistic management, and unique partnerships and collaborations. We’ll hear perspectives from New Mexico, California and Australia, including challenges and success stories, as we address local climate and natural disaster catastrophes via local and global perspectives.

Kelly Sidoryk

Kelly Sidoryk

Kelly Sidoryk

John Liu

Kelly Sidoryk ranches with her family west of Lloydminster, Alberta, Canada with an additional location near Debden, Sask. Over 30 years ago they were introduced to Holistic Resource Management (as it was known at the time), a decision making/planning process that focusses on finances, land and people. The process had a significant impact on their operation as it transitioned to be a forage based, livestock enterprise. They run a mix of cow-calf, yearling- both owned and custom enterprises.
She completed the degree program through HRM with a focus on the people side. In addition to running their family business, she has worked with many farm families as they work on transitioning to the next generation. She also teaches Holistic Management Whole/Farm Ranch Planning courses and is a certified educator with Holistic Management International(HMI) and sits on the HMI board. Kelly is also a member of the local ALUS (Alternative Land Use) council and serves on the CRSB(Canadian Roundtable for Sustainable Beef) Communications and Marketing committee. She was recently recognized by AFSC as a Community Builder at the Advancing Women in Ag Conference.

Roundtable Facilitator

Is Your Management Team Struggling?: Moving from Conflict to Alignment